When the French Dine

4 05 2009

food

Why is it that a French birthday lunch or dinner take so long – and then I feel so full after? It’s alway a five course meal  – we were eating from 11AM to 5PM.

Around 11AM, we were having champagne, sandwiches, and pistachios – or what the French calls amuse-bouche. This was my breakfast since I woke up late and didn’t have time for my usual morning yogurt. I was stuffing myself full, which was not a good idea at all – but drinking champagne on an empty stomach is even worse.

At the restaurant – wherein we had another amuse-bouche and white wine. I kept on drinking, so I had to keep eating. The service was really good – and fast. After the amuse-bouche, the entree was served – smoked salmon with salad, some bacon, bread, and a block of foie gras. I was really starving, but I had to save room for the main course. I left out 1/4 of the block of foie gras and all the bacon.

It was pretty satisfying and I admit that I got a little bit stuffed, but thanks to some kind of digestif – lemon ice cream with calvados – I was able to prepare myself for the main course – steak with fries, vegetable omelette, and some kind of Alsatian flour/pasta, and of course, red wine. Had to skip the red wine – I think 1 glass of champagne and 2 glasses of white wine would be enough to last for the whole meal. I looked at the time – 15 minutes before 3PM. Amazing.

After eating everything very slowly, I was craving for dessert. What was happening to me? In Pinoy parties, I usually get a plate, go to the buffet table, and take everything in moderation – then eat everything in 30minutes. These Frenchies eat sooo long. I remember all the French lunches and celebrations I attended – and yes, it usually lasts this long. This time though, cheese was not served before the dessert. Thank God.

The dessert consisted of 2 chocolate muffins – oozing with chocolate fudge inside, strawberries and cream, chocolate and apple ice cream, and kiwi cuts. It was excellent.

Coffee followed.

At 5PM, everyone was done eating and talking. My rusty French was used to the maximum and I was tired. We still have another kaffee klatch to attend – I swear I couldn’t eat another bite anymore. But when we arrived, I couldn’t say no – I had 2 cups of coffee and a very small piece of cake.

When we went home, I did a little bit of sports – went biking around the village to burn off some calories and played some basketball. Then we began to prepare for dinner – *nod* *nod* – and ate what’s left of the 11AM amuse-bouche. Well, this time, I just had coffee. Again. And that, my friend, is the reason why I’m still up now.





Fat Tuesday

25 02 2009

Yesterday was Mardi Gras – the last day before lent. If you translate this in English, it means Fat Tuesday. Since it’s Fat Tuesday, why not eat something fat? Well, not really fat, but more of a lot and something that will really hit the spot. We went to a Japanese restaurant and ordered the Menu Fromage (salad, miso soup, a bowl of rice, and 5 beef sticks with cheese yum yum) and the Menu Brochettes (same as mine but with 7 different sticks of meat this time). And a side dish of shake maki. Hungry much? Yes, for rice!

The veal ball stick was awesome!

Menu Brochette

Menu Brochette

No – that’s not fat! What you see is cheese oozing out of the beef sticks. Sinful – but I could eat this everyday!

Menu Fromage

Menu Fromage

The shake maki was great, but I like the sushi version better. I know, it’s just the same but the sushi is bigger and has more of that tender salmon meat.

Salmon Maki

Salmon Maki

Where’s the rice and the soup and salad? Hmm…actually, these pictures were not taken by me but I took it out from the Sushi Yama site. We ate too fast.

After the dinner, we went to the most amazing Starbucks in Paris. I will put up photos of it in my next post, but you wouldn’t have believed it was a Starbucks coffee franchise. Then we watched Benjamin Button and I was mesmerized by Brad Pitt’s character and lean muscles. It was a great night. The movie ran for 2 hours 45 minutes. We ran to the metro to catch the almost last train home.

To be honest, I was expecting eggs to be thrown at me – I was warned about this stuff happening during Mardi Gras. But then, in my mind, I see Mardi Gras as a celebration with parades, people happy, and to be honest – girls flashing? What – I’ve read it in books and movies!





My Little Tarte Flambée

13 11 2008

We celebrated the November 11 holiday by eating an Alsatian specialty during lunch – the tarte flambee.

I watched how it was made. Well, not really – I skipped the dough making and shaping. Anyway, the round, thin doughs were placed in special, flat woods – each one ready to be spiced up by fresh cream ( a thick sour cream with fresh fromage blanc seasoned with salt and pepper), onion, bacon bits, and cheese (but I noticed most people prefer not to eat this with cheese).

Spicing it up!

Spicing it up!

The reason why the tarte flambee we made and eat was so good was because it was cooked in an old-fashioned, wood-burning oven.

tarte flambee in a wood-burning oven

tarte flambee in a wood-burning oven

After a minute (or maybe less), the tarte flambee was cooked. It was fresh and supple but the crust looked very crispy and a little bit burned. Tres yummy!

Voila! My tarte flambee...

Voila! My tarte flambee...I made this one myself

I ate a whole tarte flambee and washed it down with white wine. Just perfect.