Olive mixed with olive oil, some herbs, and garlic
Recently, I’ve become a big fan of How I Met your Mother (OK, Nats, you win – you were the 1st one who watched this series – but still). Anyway, there was an episode about The Olive Theory. Basically, it works this way – the theory is based on that one partner has to hate olives and so the other one has to like them and to eat all the partner’s olives too, which creates a perfect balance.
Alain used to force feed me olives and I used to hate it – the smell, the grease, and the taste. I just think that there are other fruit appetizers that taste better than this one.Well, the good thing is, he really loves olives.
But in the time we spent here in France, I hate to admit it – but I’m getting fond of its taste. It’s a perfect, healthy appetizer or snack – especially when that time of the month is near and all you could ever think of is the saltiest thing you could put in your mouth – like potato chips OK! Olives are even better.
The taste is just perfect – but what does it mean now that we both really like olives? Anyway, call me a freak for giving too much interest in this theory, but in the end of the episode, Marshall (my favorite character) turned out that he really liked olives and that he just hid it from Lily (his gf of 9 years that time) because Lily loves olives.Ans this made me happy.
Is it that obvious that I’m spending Sunday afternoon at home doing a marathon of HIMYM, without having any plans to put on my jeans and go out even for just a whiff of air?
I’m acting like a bum – and I better get used to it pretty much soon.
